4-6 pork chops (2 lbs.), trimmed of fat
1-2 sm. cloves garlic, minced
1/3 c. diced celery
1/2 c. sliced mushrooms
2 tbsp. brown sugar
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/8 tsp. pepper
Dash or two of hot paprika
1 (16 oz.) can tomato sauce
1/2 lb. flat noodles

In a large skillet with a tight fitting lid, brown chops in oil and garlic over medium heat. Sprinkle vegetables and seasonings over pork chops and pour tomato sauce over all. Cover skillet and simmer over low heat until chops are tender. Serve over noodles. Make an extra 1/2 recipe for extra sauce.