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Results 61 - 70 of 90 for pork chop mushroom gravy
Sprinkle pork chops with salt and pepper. Put ... water. Pour this mixture over the chops. Bake at 350 degrees for about 45 minutes or until tender.
Sprinkle pork chops with salt and pepper. Brown ... degrees for 45 minutes or until chops are tender. Stir gravy and serve over hot rice. Serves 4.
Sprinkle chops with salt and pepper. Brown ... of cream of mushroom soup, evaporated milk and water. Cover and cook chops and gravy, about 45 minutes over ... until chops are tender.
Heat oil in skillet; add chops and brown on both sides. ... from top of gravy. Makes 6 servings. Cook ... with poppy seeds for a great go with.
Fry pork chops until brown (salt them if ... cans soup over them and add 1 can water. Cover and bake at 350 degrees for approximately 45 minutes.
Brown chops on both sides in skillet ... water over chips. Bake in oven at 350 degrees for 45 minutes. NOTE: Mix you soup, milk and water together.
Saute both sides of chops in hot skillet until nicely ... Add cream of mushroom soup, stir and bring to boil. Serve with hot cooked rice. Serves 6.
Brown pork chops, after coating with seasoned ... together. Bake, covered, at 375 degrees for 45 minutes. Remove cover and cook another 15 minutes.
69. PORK CHOP DUMP
Dump everything in electric skillet and simmer 2 hours.
70. CHOP SUEY
Cook pork steaks until done. Mix the other ingredients together. Mix cornstarch in 1/4 cup water. Cook together until onions are done.
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