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Results 61 - 70 of 237 for pollo
Cut breasts in half. Place between two sheets of waxed paper and pound very thinly. Rub with a mixture of the salt, pepper and 2 ...
Mix together the garlic, oregano, salt to taste, a generous amount of pepper, the vinegar and achiote oil and rub into the chicken parts. ...
Poach chicken with onion, carrot, celery, bay leaf, salt and pepper in water to cover until tender. Drain chicken and set aside to cool. ...
Cut fryer in serving pieces, remove skin and fat. In large skillet brown chicken in small amount of oil, about 3 tablespoons, for about ...
Saute chicken until well browned; add a little water, cover, and simmer for 15 minutes. Remove chicken to a plate and bone; add onion, bell ...
Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...
67. ARROZ-CON-POLLO
Saute in oil the onion and garlic. Add chicken and cook until 3/4 done. Add tomato pulp and peas, cooking slowly. Add water, rice and salt, ...
The amount of vegetables vary according to taste. Note on jalapeno peppers; use 1 or 2 depending on how hot you want the recipe; also ...
Wash and cut squash into cubes. Brown chicken in olive oil. Add bell pepper, onion, garlic and spices. Then add cut up squash. Continue ...
Combine ingredients and marinate chicken for 1 to 3 hours.
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