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Results 61 - 70 of 144 for plum pudding without plum
Generously grease 8-cup ring baking ... minutes or until pudding pulls away from edge of ... minutes. Invert on serving dish. Top with Hard Sauce.
Mix suet, fruits, molasses and water. Sift dry ingredients and add to fruits, etc. Mix thoroughly. Fill greased molds 2/3 full; cover ...
Sift dry ingredients together, mix remaining ingredients, add prunes last. Bake in oblong pan at 325 degrees for 40 minutes. Let come to ...
64. PLUM PUDDING
Beat 2 eggs until fluffy. Blend in brown sugar, melted butter, cut up prunes. Stir in dry ingredients. Pour into well greased 1 quart mold. ...
65. PLUM PUDDING
Sift together flour, baking powder, allspice, cinnamon, nutmeg and sugar. Grind together suet, raisins and currants; add to sifted dry ...
Put all the fruits together ... cans to put pudding mixture in (4 or 5). ... can out, push pudding out and you have a roll of pudding, when warm.
67. PLUM PUDDING
This recipe was brought from ... Interestingly enough, this pudding was originally not steamed as ... occasion or taste. Serve with favorite sauce.
Cream butter and sugar together. Add well beaten egg yolks and cream or milk. Put in a double boiler and cook until thick, stirring ...
Mix well together. Combine the ... Place in a pudding milk and steam for 5 ... Festive! Delicious! Serve with flair - cover with warmed custard sauce.
According to her time-honored recipe, ... into a buttered bread-loaf pan, cover tightly, and steam for 6 hours. You will have the famous pudding.
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