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Results 61 - 70 of 73 for plain pasta
Drain artichoke hearts; reserve marinade. ... hearts, cheese, and parsley. Stir and simmer 5 minutes. This is enough sauce for 1 pound of pasta.
Bring water to boil; add ... and carrot; mix well. Add tuna and mix well. Toss lightly with pasta and vegetable mix. Salt to taste. Serves 2 to 3
Serves 4. Place water in ... and add the pasta. Microwave at high uncovered ... Drain the cooked pasta; add the tomatoes and sauce. Serve at once.
Cook pasta, then let it cool. ... mayonnaise, olive oil. Add to your own taste the amount of salt and pepper desired. Sprinkle with Parmesan cheese.
65. PASTA FRITTATA
Beat egg with fork in medium bowl. Add pasta and stir to mix. Add ... and flip onto serving dish. Serve with salsa if desired. Makes 4 servings.
Cook the pasta according to package directions. Drain; ... toss with pasta, turkey ham, and vegetables. Serve chilled 4 hours. Yield: 8 servings.
67. PASTA AL SALSICE
Chop all of the above ... pepper if using plain sausages; if hot or mild ... the mixture over pasta, add 1 to 1 ... cheese as mixing. Serves 4 to 5.
Blend yogurt, garlic and salt ... tuna sauce over pasta and mix until all the ... of the yogurt sauce over each portion of pasta. Serves 4 to 6.
69. PASTA ALLA MAMMA
Melt the butter in a ... drain. Add the pasta to the skillet, stir well. ... few places. Serve at once. Sprinkle generously with black pepper.
70. PASTA "PIGAVERA"
Heat oil or butter. Add ... are tender. Cook pasta according to package. Pour melted ... Toss again. Sprinkle additional cheese. 4-6 servings.
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