1 pkg. pasta
1/2 c. plain yogurt
4 tbsp. olive oil
Broccoli
Carrots
Black olives
Tomatoes
1/2 to 3/4 c. mayonnaise
Jack cheese
Optional: Green pepper, turkey, ham

Cook pasta, then let it cool. Cook to soften broccoli, carrots, then add to pasta. Chop up tomatoes in small cubes. Add Jack cheese, black olives, yogurt, mayonnaise, olive oil. Add to your own taste the amount of salt and pepper desired. Sprinkle with Parmesan cheese.