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Results 61 - 70 of 256 for pineapple cream pie
Using a spoon, mix well the undrained pineapple with the pudding mix until ... Blend in sour cream and pour into shell. Chill ... until firm. Serves 6.
Combine 3/4 cup sugar, flour ... pan. Stir in pineapple, sour cream and lemon juice. Cook and ... Cool, spoon into pie shell. Beat egg whites with ... 12-15 minutes. Six servings.
Bake single 8 or 9-inch pie crust. Set aside to cool. ... contents of crushed pineapple (smallest can). Cook on low ... done, cool slightly. Enjoy!
Combine sugar, flour and salt. Stir in pineapple, sour cream and lemon juice and cook, ... temperature. Fill baked pie shell. Cover with Never Weep ... 15 minutes. Barnstompin' "Rebels"
Mix Jello powder and pineapple; add Dream Whip. Pour into pie shell. Top with whipped cream or Cool Whip. Do not ... equivalent to Dream Whip amount.
Use both packages, cook as ... can of crushed pineapple (in its own juice). Drain ... cover top of pie. Refrigerate. Variations: Cook pudding ... pudding. Continue as above.
Crush vanilla wafers to make ... Put in 10-inch pie plate. Put butter over crumbs. ... make crust. Cook pineapple, sugar, cornstarch in saucepan until thick. Cool. Cream cheese, milk, pudding; mix until ... Serve pineapple as topping.
Mix vanilla pudding, pineapple, sour cream and coconut in large bowl. Pour into a baked pie crust and chill.
Mix together and press into 9 inch pie pan and chill. Heat pineapple juice in saucepan and thicken ... pudding and ice cream together in bowl until creamy ... with pineapple mixture. Refrigerate.
Mix sugar, salt and flour; add pineapple and beaten egg yolks, butter ... Pour into baked pie shell. Mix, roll out and ... Bake until light brown.
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