Results 61 - 70 of 71 for pineapple coconut strawberry cake

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Grease 13 x 7 inch pan. Add ingredients in order given above in layers. DO NOT MIX. Bake at 350 degrees for 55 minutes.

Combine butter, vanilla and powdered sugar. Beat well. Add eggs. Beat on medium speed with electric mixer for 15 minutes. Spread this ...

Combine sugar, stick of melted butter and graham cracker crumbs. Mix well and line 9x12 pan with crumbs. Combine 2 sticks butter, vanilla, ...

Prepare the first 3 flavors ... until firm. Mix pineapple juice and sugar, heat until ... cubes of cherry, strawberry and lime gelatin; fold into ... inch angel food cake pan. Chill 8 hours. Unmold, ... with tinted pink coconut. Makes 14 servings.

Dissolve Knox in 4 tablespoons ... juice, sugar and strawberry juice. Refrigerate until syrupy. Whip ... in strawberries and pineapple. Break angel food cake into bite-size pieces; arrange in ... pieces. Cover with coconut, if desired. Chill overnight.



Prep are cake according to directions in 10x15 ... medium saucepan, combine pineapple juice and sugar. Cook over ... hours. Sprinkle with coconut and top with strawberries.

Spread the pie filling in ... pan. Scatter the pineapple over the fruit mixture. Sprinkle the dry cake mix in a layer over ... Scatter nuts and coconut on top (do not stir). ... or with ice cream.

Place 1 layer of cake in large punch bowl, add ... cocktail, 1/2 of pineapple, 1/2 of nuts, 1/2 of coconut, then add 1 carton ... to get all ingredients.

Mix above. Bake at 350 degrees for 40 minutes. Top with Cool Whip and strawberries after cooled and refrigerate.

Prepare the first 3 flavors ... or overnight. Mix pineapple juice and sugar. Heat until ... cherry, lime and strawberry Jello into cubes, about 1/2 ... an angel food cake pan. Chill 8 hours. Unmold ... and sprinkle with coconut if desired. Makes 14 to ... Good for covered dish.

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