Cook rice as package directs. Keep hot. Meanwhile, drain pineapple chunks, saving syrup. With sharp knife, remove skin from chicken parts; cut meat off bones ... time to 4 minutes.
Drain pineapple, reserving 1/4 cup juice. ... and salt. Coat chicken pieces. In hot salad oil, cook chicken breasts until ... Garnish with fresh chives.
In skillet cook green pepper ... until tender. Add pineapple and brown sugar. Mix water, ... until thickened. Add chicken and radishes; heat. Serve over ... vegetable you would like.