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Results 61 - 70 of 115 for pies dried cherries
61. TART CHERRY PIE
Heat oven to 425°F. For ... flour, salt, cinnamon, cherries and almond extract in bowl. Mix well. Spoon into unbaked pie shell. Drizzle with melted butter. ... Makes one 9-inch pie.
62. CHERRY PIE
FOR FILLING: thaw and thoroughly drain cherries, reserving 1/2 cup juice. ... than upside-down 9-inch pie plate. Loosen dough carefully. Fold ... crust can be made.
Spread cherry pie filling on bottom of 9 ... mix evenly over cherries. Melt butter; pour over ... at 350 degrees and pronto, your cake is done.
64. CHERRY CRUNCH
In a 8 x 12 dish smooth the cherry pie filling, then pineapple on top ... Bake in oven at 350 degrees for about 45 minutes or until golden brown.
65. CHERRY DELIGHT
Melt butter and mix with ... crumbs. Set in refrigerator until firm. Spread can of cherry pie filling on top and sprinkle with cracker crumbs.
66. CHERRY DESSERT
Mix crackers, butter and 1/4 ... and blend until smooth. Pour on top of crust mixture. Put can of cherry pie filling on top. Let stand overnight.
67. CHERRY DUMP CAKE
Layer in bottom of 9x13 inch pan in the order listed above. Put in 350 degree oven and cook until butter melts. Then spread butter around. ...
Stir all ingredients together and pour into a greased 9 x 13 inch pan. Bake 35 to 40 minutes or until toothpick inserted comes out clean. ...
Mix by hand, pour into greased and floured 9x13 pan. Bake 25-30 minutes at 350 degrees. Boil 1 minute, add chocolate chips and spread while ...
Slice cake and allow to ... Spread with mixture. Put remaining cake slices and remaining mixture. Top with pie filling. Nice dessert for Christmas.
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