1 chocolate fudge cake mix (dry)
1 can cherry pie filling
2 eggs, beaten
1 tsp. almond or vanilla flavoring

Mix by hand, pour into greased and floured 9x13 pan. Bake 25-30 minutes at 350 degrees.

CHOCOLATE FROSTING:

1 c. white sugar
5 tbsp. butter
6 oz. or 1 c. chocolate chips
1/3 c. milk

Boil 1 minute, add chocolate chips and spread while warm.