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Results 61 - 70 of 101 for pierogies boil
61. POLISH PIEROGI
DOUGH: Stir flour with salt into a bowl. Make a hole in the center and into it drop the beaten eggs and water. Cut into flour with a knife. ...
Mix flour, eggs and salt. ... butter. Makes 2 dozen. Potato Filling: Boil potatoes. Mash them with other ingredients. Let cool before filling dough.
Combine flour, eggs and water ... Peel, cut and boil potatoes until tender. Mash, add ... butter and top with your choice of toppings. Enjoy!
Cabbage Filling - Steam the ... you are making pierogies, boil salted water in Dutch oven ... 36. Bake (heat up in oven) or fry in pan in butter.
65. PIEROGI DOUGH
Use food processor to mix ... to the size pierogi you want. Dough grows by ... To make filling, boil potatoes until just done. While ... is not too runny.
66. POLAND: PIEROGI
Roll out dough; cut with ... filling stays in. Boil water, put pierogi in and boil until it ... dough. Can use sauerkraut in place of cabbage.
Peel and boil potatoes until soft. While potatoes ... 5 to 7 pierogi and use a wooden spoon ... will stay fresh refrigerated for 7 to 10 days.
Mix together with mixer. Boil lasagna noodles until ready. Put ... I want sauerkraut pierogies, instead of cheese use ... boiled cabbage, if desired.
69. POLISH PIEROGIES
Boil potatoes, peel and mash. Fry ... until they rise to the top. Remove with slotted spoon. May be eaten as is or fried in butter and onions.
70. PIEROGI (DOUGH)
Make a mound out of ... a firm seal. Boil a pot of water. Add salt. Drop pierogi into boiling water. Cook lightly ... pan. Serve with sour cream.
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