Results 61 - 70 of 80 for pie-filling bread

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Combine eggs, sugar, milks and ... until blended. Add bread cubes, apples and raisins. Let ... saturated. Bake at 350 degrees for 45-60 minutes.

In a large bowl, combine bread and sugar. Set aside. In ... firm. Cut into squares. Serve warm or cold with whipped cream. Yield 12-15 servings.

Mix oil, eggs, and pumpkin. Combine remaining ingredients and add to pumpkin mixture. Divide the mixture in two 9 x 5 x 3 inch loaf pans. ...

Beat oil, sugar, flour, eggs, ... and vanilla. Add pie filling and nuts. Pour into 2 greased and floured 9x5x3 loaf pans. Bake 1 hour 350 degrees.

Combine all ingredients and mix thoroughly by hand. Pour mixture into 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 1 hour and ...



Preheat oven to 350 degrees. ... Bake at 350 degrees for 1 hour or until center springs back. This is one of the best pumpkin bread recipes ever.

Blend with a beater the ... BEING A QUICK BREAD, IT WILL TOUGHEN IF ... Add nuts and pie filling - blend well. Pour into ... one tablespoon per cup.

Mix dry ingredients. Beat eggs, oil, water and pumpkin together. Add to dry mixture and beat until smooth, mix in nuts. Bake in greased ...

Combine flour, shortening, salt and ... meally (as for pie crust). Scald and cool milk ... 12x9. Spread with filling. Fold over and pinch ... Frost with vanilla icing.

Sift dry ingredients. Add remaining ingredients. Mix well. Makes 4 small or 2 medium loaves. Bake at 350 degrees for 1 hour or more.

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