Results 61 - 70 of 83 for picnic salads

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Cook macaroni, drain, cool. Combine macaroni and other ingredients. Toss lightly and chill.

Place sliced zucchini in large bowl. Combine remaining ingredients and pour over zucchini. Cover and refrigerate overnight. Delicious!

Cook tortellini according to directions on package rinse with cold water, drain. Mix tortellini with 1/2 cup mayonnaise, cover and set ...

Prepare dinner as directed on ... ingredients; mix well. Chill. Add additional salad dressing before serving, if desired. Makes 4 to 6 servings.

Boil potatoes in their jackets. Let cool, then peel and chop in large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce and salt ...



Chop and slice all vegetables; set aside. Prepare pasta(s) as directed; set aside. Under cook tortelini by 3 to 4 minutes. Stir together ...

Cook rice. Blend oil with vinegar, mustard, salt and pepper. Blend with HOT rice and let cool. Add remaining ingredients and toss lightly. ...

Cook pasta according to package directions. Rinse with cold water. Drain well. Combine with remaining ingredients, mixing gently but ...

Mix and season to taste with salt and pepper. Pack into a covered dish, sprinkle with paprika. Cover and chill. Makes 4 large servings.

Cook potatoes and dice them. Dice eggs, onions, celery, put in a large bowl. Set aside. Next, mix in a pot all of the dressing ingredients ...

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