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Results 61 - 70 of 129 for pickled zucchini
61. ZUCCHINI PICKLES
Mix and sprinkle with a ... celery seed Pour over zucchini, onions and peppers. Heat to boiling and boil about 10 minutes. Put in jars and seal.
62. ZUCCHINI PICKLES
Mix zucchini, onions, peppers, garlic; add ... remaining ingredients and pour over zucchini mixture. Heat just to a boil. Put into jars and seal.
63. ZUCCHINI PICKLES
7 pounds zucchini, sliced. Mix 2 cups ... cook over medium heat for 35 minutes. Put zucchini in jars, pouring hot liquid over zucchinis. Seal.
64. ZUCCHINI PICKLES
Slice zucchini thin without peeling, sliced onions, ... and simmer until mixture is very hot but not boiling. Spoon into canning jars and seal.
65. ZUCCHINI PICKLES
Cut all in chunks: 2-3 red peppers 2-3 green peppers 4-5 med. onions Cook vegetables in the sauce until transparent. Seal in jars while ...
Bring vinegar, sugar, salt and ... boil; pour over zucchini and onions; let stand 1 ... once, process in boiling water bath (212°F) 5 minutes.
67. PICKLED ZUCCHINI
Do not pare zucchini, wash and slice zucchini, ... Pour over zucchini mixture. Heat to a boil. Sterilize jars and seal. Approximately 8 pints.
68. PICKLED ZUCCHINI
Dice zucchini, onions, and peppers. Sprinkle ... occasionally. Let cool. Put in large jar or jars. Keep in refrigerator. Will keep a long time.
69. ZUCCHINI PICKLES
Put zucchini into large kettle, cover with ... ladle into jars to 1/2 inch of top. Tighten cap and seal and process in boiling water 5 minutes.
70. ZUCCHINI PICKLES
Wash zucchini, discard ends and slice ... Divide pickles into 4-pint jars. Pour vinegar over pickles and seal. Process in boiling water 5 minutes.
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