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Results 61 - 70 of 203 for pickled green tomatos
Place all ingredients in large ... in color from green to brown and team begins ... seal. Makes about 36 pints. This recipe can be cut in half.
Cut up green tomatoes and onions and let ... sugar and spices to boil. Add tomatoes and other ingredients. Cook 12 to 15 minutes. Bottle and cool.
Use small firm green tomatoes. Pack into sterilized jars. ... crisp. These will be ready to eat in 4-6 weeks. This amount of liquid fills 6 quarts.
Use firm, small green tomatoes, pack into sterilized Kerr ... pickles in the jars and seal at once. These will be ready for use in 4 to 6 weeks.
Sprinkle 7 pounds sliced tomatoes with salt. Let stand for 24 hours and soak for same length of time to get brine out. Drain and allow 4 ...
Slice green tomatoes and onions; place in ... onions. Put 2 tablespoons of mixed pickling spice in cheese cloth. Boil 1/2 to 1 hour. Put in hot jars.
Mix all together. Bring to ... tomatoes turn light green. Do not continue to ... times. Put into sterilized jars and seal. Makes about 9 quarts.
Use small, firm green tomatoes. Pack into sterilized Kerr ... minutes. These will be ready for use in 4-6 weeks. This amount of liquid fills 6 quarts.
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth ... mustard seed. Simmer gently for fifteen minutes. Can and seal.
One gallon green tomatoes sliced 1/4 inch thick. ... cloth) Bring to boil and let stand 24 hours. Cook 1 hour again and seal in hot sterilized jars.
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