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Results 61 - 70 of 156 for philadelphia cream cheese lemon cheesecake
Grind crackers and mix melted ... hot water. Cool. Cream cheese, sugar and flavoring. Add gelatin and lemon juice. Fold in whipped milk ... pan; chill several hours.
62. CHEESE CAKE
Blend cream cheese and sugar. Add water to Jello. Add lemon juice. Add evaporated milk, whipped. ... Sprinkle some graham cracker crumbs on top.
63. CHEESECAKE
Dissolve Jello in boiling water; add lemon juice and cool. Mix cheese, sugar, and vanilla together. ... and mix whipped cream (milk). Fold into Jello mixture. ... until ready to whip.
64. CHEESE CAKE
Mix Jello with hot water; let cool. Mix together cheese, sugar, and vanilla. Add ... filling has been poured in let stand overnight in refrigerator.
Butter sides and bottom of ... this mixture. Beat cream cheese, sour cream and milk ... egg yolks, salt, lemon juice and vanilla while continuing ... Better the second day.
66. CHEESECAKE
Stir Jello and boiling water; ... Jello. Stir in cheese mixture. Pour into crusts or ... sprinkle some crumbs on top; put in refrigerator to thicken.
67. CHEESE CAKE
Be sure to leave cream cheese out of refrigerator it works ... crackers. Set in refrigerator for 2-3 hours. Keeps well in refrigerator 2-3 days.
Combine crumbs, sugar and butter; ... until dissolved. Combine cream cheese, sugar and salt, mixing ... strawberries just before serving. 8 servings.
69. CHEESECAKE
Dissolve Jello in 1 cup ... begins to jell. Cream together cheese and sugar. Whip Milnot stiff. ... inch pies or can be made into 9 x 13 inch pan.
Mix crumbs and butter and ... in refrigerator until cheese mix is ready. Mix cheese, ... until smooth. Add lemon juice and cream. Mix and pour over ... Cool in refrigerator overnight.
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