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Results 61 - 70 of 782 for peach peeling
61. PEACH PIE
Mix peaches and lemon juice; add sugar, cornstarch and spices; pour filling into pie shell; cover with slitted pastry; bake 400 degrees for ...
Roll out each biscuit thin ... biscuits again. Spread peach mixture over 1/2 of each ... hot oil to desired browness. Turn only once to brown.
CRUST: Cookie crumbs (2 cups), ... Before serving, toss peach slices with lemon juice. Arrange ... spoon the glaze over the fruit. (Stroudsburg)
64. PEACH JAM
Combine peaches and water, cook ... pints. For spiced peach jam, add in cheesecloth bag ... cinnamon. Remove cheesecloth before pouring jam into jars.
Combine peaches, 1/2 cup sugar and the lemon juice in bowl. Refrigerate 2 hours, stirring every 30 minutes. Whisk eggs in a blow until ...
Drain peaches, reserving 1/3 cup ... peaches. Fill pie shell; add top crust and seal. Bake 40-45 minutes. If you like peach pie, you'll love this!!
Boil peaches with sugar 20 minutes. Stir often. Add drained pineapple and boil another 45 minutes. Stir after 10 minutes. Add maraschino ...
Remove pits from plums (do not peel) and grind pulp finely. ... 24 hours; then store in freezer. To serve, thaw jam. Yields about 6 half pints.
Oven 375 degrees. Combine peaches, sugar and lemon juice. Turn into 8x8x2 inch baking dish. In mixing bowl, combine muffin mix and nutmeg; ...
Stir sugar and flour together ... shell. Arrange the peach halves single layer in the ... 10 minutes then reduce to 350 degrees for 30 minutes.
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