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Results 61 - 70 of 128 for peach glaze
Place ham, fat side up, ... pound). Baste ham with juice mixture every 30 minutes. Garnish with peach halves and fresh sprigs of parsley. Serves 20.
Drain canned fruits thoroughly. Toss bananas in lemon juice. Add to drained fruits. Add pie filling and gently mix together. Serves 12.
63. GLAZED HAM STEAK
In small saucepan combine pineapple, preserves, lemon juice, and cornstarch. Mix well and bring to a boil. Reduce heat; simmer uncovered 10 ...
Drop sliced banana in pineapple juice with 2 teaspoons Fruit-Fresh dissolved. Mix all fruits together.
Preheat broiler, position oven rack about 4 inches from heat source. Place ham in shallow pan. Surround with peaches and sweet potatoes; ...
Stir all ingredients together and bring to a boil over medium heat and cook until thick. Chill while preparing the rest of the recipe. Lay ...
Drain all liquid (soupy) fruits. (Reserve your liquid, will use it later.) Chill all fruits several hours. Mix vanilla pudding, follow ...
Drain canned fruits thoroughly. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
Mix 2 cups drained juice with pudding; bring to a boil, stirring constantly. Cool. Mix with other ingredients, except add bananas shortly ...
Combine pineapple, cocktail and oranges in large bowl. Add bananas, lemon juice and pie filling. Mix gently. Cover and chill several hours. ...
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