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Results 61 - 70 of 637 for pea bean
61. 5 BEAN SALAD
Drain canned ingredients and discard liquid. Empty into a salad bowl. Stir in chopped cauliflower, celery, onion, and peppers. In a small ...
62. BAKED BEANS
Wash and pick over beans carefully, removing any split beans ... 147.4mg phosphorus, 210.9IU Vitamin A, less than 1mcg Vitamin B12, 55.5mg Vitamin C.
Bring beef stock to a ... package of dried beans, 1 of the onions, ... They may be added to this dry soup mix for convenience and extra flavor.
Add dressing and let stand overnight in refrigerator.
Mix first 6 ingredients. Mix remaining ingredients, together and add to first mixture. Best to let stand overnight. (Bethlehem-Calvary)
In oblong glass casserole mix first 5 ingredients. Add pepper. Add cubed bread which has been dipped in melted butter on top. Bake at 350 ...
67. HOME BAKED BEANS
Soak the beans overnight in water plus 1 ... another 1/2 hour. If the beans look like juice is disappearing, add water during the baking time.
Blend with beaters the sugar, vinegar, salad oil, salt, and vanilla. Pour over the vegetables and refrigerate overnight. Serves 8.
In medium bowl mix vinegar, basil, salt, pepper and garlic. Beat in oil. Add remaining ingredients. Cover and chill at least 1 hour. Serves ...
Saute onions in butter. Mix all ingredients together. Pour in casserole. Sprinkle top with crushed potato chips. Bake at 325 degrees for 35 ...
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