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Results 61 - 70 of 75 for pastry shrimp
61. QUICHE
Toss the cheese with flour. ... and seasonings. Pour into pastry shell. Bake at 350 degrees for 55 to 60 minutes or until knife comes out clean.
62. SHRIMP SURPRISES
Combine cheese, butter and salt. ... minutes. Makes about 40. SHRIMP FILLING: Drain and finely chop shrimp. Combine all ingredients thoroughly.
63. SHRIMP PIE
Wash fish. Wrap in cloth, ... Add fish mixture, shrimps and peas in alternate layers ... casseroles, top with pastry, cutting a small hole ... Makes about 6 portions.
64. SHRIMP QUICHES
On floured surface, roll half of pastry into 12-inch circle. Cut 6 ... each with some shrimp, onion and cheese. Beat ... until brown. Serves 12.
In a heavy-bottomed, 2 quart ... mixture in a pastry bag and pipe out the ... profiteroles with the shrimp mixture. Refrigerate until serving. Makes ... and 36 single servings.
66. SHRIMP CREOLE
Cook shrimp according to package directions. Rinse ... minutes. Serve in pastry shells or over rice or ... per person.) Makes 6 to 8 servings.
Pie crust to fit a ... Carefully press the pastry onto the bottom and up ... onion, chilies and shrimp onto the base of the ... for a light meal.
68. SHRIMP THERMIDOR
Serve in puffed pastry shells. Cook onion and green ... juice and drained shrimp and heat through. Serve in ... (Pepperidge shells). Serves 4-5.
69. CRAB MEAT PUFFS
Add butter and salt to ... using one teaspoon pastry for 1 puff, depending upon ... with crab or shrimp filling, you can freeze them. ... insert into cream puffs.
Bake pastry shell until nearly done. Remove ... minutes before serving. Can be baked ahead of time and reheated at 325 degrees for 30 minutes.
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