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Results 61 - 70 of 115 for parmesan crusted pork chops
61. SPAGHETTI PIE
Leftovers can be used. Use ... hot spaghetti. Add Parmesan cheese and eggs. Form pasta into a "crust". Cook meat, onion and ... with parsley. 6 servings.
62. SPAGHETTI PIE
Cook spaghetti according to package ... spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a crust in a buttered 10 inch ... ground beef or pork sausage, onion, and green pepper ... melts. Makes 6 servings.
63. SPAGHETTI PIE
Cook spaghetti and drain. Stir butter, Parmesan cheese and eggs together; mix ... Form into a crust in buttered 10 inch pie ... or until cheese melts.
64. SPAGHETTI PIE
Cook spaghetti according to package ... spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10 ... ground beef or pork sausage, onion and green pepper ... until cheese is melted.
65. SPAGHETTI PIE
Cook spaghetti according to package ... spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a crust in buttered 10 inch pie ... minutes longer. 6 servings.
66. SPAGHETTI PIE
Cook spaghetti according to package ... in eggs and Parmesan cheese. Press spaghetti mixture into ... plate, forming a crust. In a large skillet ... melted. Makes 6 servings.
67. SPAGHETTI PIE
Cook spaghetti (should have about ... hot spaghetti, then Parmesan cheese and eggs. Form spaghetti mix into a "crust" in buttered 10-inch pie ... Makes about 6 servings.
68. SPAGHETTI PIE
Cook the spaghetti according to ... spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10" ... ground beef or pork sausage, onion, and green pepper ... melts. Makes 6 servings.
69. SPAGHETTI PIE
Cook the spaghetti according to ... spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into "crust" in a buttered 10-inch ... melts. Makes 6 servings.
70. SPAGHETTI PIE
Cook the spaghetti according to ... spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch ... ground beef or pork sausage, onion, and green pepper ... or until cheese melts.
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