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Results 61 - 70 of 571 for pancakes margarine
1. Beat egg whites until stiff; set aside. 2. Beat egg yolks and milk to mix. 3. Add dry ingredients and melted butter; beat until smooth. ...
62. OATMEAL PANCAKES
Soak oatmeal in milk for 10 minutes. Add remaining ingredients and mix. Bake on hot griddle.
Beat eggs; add remaining ingredients. Mix until smooth. ... hot buttered griddle. Brown on both sides. Number of pancakes depends on size made.
Preheat oven to 425 degrees. In 9x13 pan melt butter in oven. Mix flour, eggs, milk and salt until smooth. Let sit several minutes. Pour ...
Cream Sauce: In microwave, melt ... remaining milk and soup with Cream Sauce. Spoon over pancakes. Bake at 375°F for 20 to 25 minutes. Serves 4.
In 9 inch glass pie plate melt butter in 400 degree oven 4-5 minutes. In blender combine flour, milk, eggs and salt. Cover and blend at ...
Combine egg, milk and butter. ... into a greased, hot griddle. Cook until pancakes are golden brown, turning only once. Makes 16 (4") pancakes.
Preheat oven to 400 degrees. Use electric mixer on high speed to beat eggs until thick and lemon colored. Beat in flour, 1 tablespoon ...
Sift together flour and sugar. ... smooth. (For thinner pancakes use more milk). Cook on ... overnight without thickening. (Makes 16 medium pancakes).
70. QUICK PANCAKES
Sift together flour and sugar. ... fruits can be sprinkled on batter after it is poured in pan or on griddle. Makes 10 to 12 (4 inch) pancakes.
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