3 eggs
1 1/2 c. milk
1/2 c. water
2 tbsp. sugar
3 tbsp. baking powder
Pinch of salt
1 tbsp. butter, melted
2 3/4 c. flour

Beat eggs; add remaining ingredients. Mix until smooth. Spoon onto hot buttered griddle. Brown on both sides. Number of pancakes depends on size made.