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Results 61 - 70 of about 990 for pan fried
Peel potatoes and onions (wash). ... oil in frying pan. Place potatoes in the ... NOTE: I enjoy using the iron skillet for cooking this recipe.
Peel potatoes and slice. Peel ... in iron frying pan, heat. Put potatoes in ... potatoes in colander to drain oil from them. Salt and pepper to taste.
Pat fish dry. Mix baking mix, cornmeal, salt and pepper in one dish. Beat water and egg in another. Dip fish first into egg, then coat with ...
64. PAN - FRIED FISH
Wash fish. Pat dry with paper toweling. Cut into serving pieces. In small bowl, combine egg and milk. Dip fish in mixture and coat with ...
65. PAN FRIED FISH
Coat fish in combine dry ... in dry ingredients. Pan fry in butter and oil ... flakes easily with fork. Drain on paper towels. 3 to 4 servings.
66. PAN FRIED FISH
Season both sides of fish ... in a heavy pan. Fry fish slowly until ... minutes or more depending on the thickness of the fish. Yields: 4 servings.
Peel potatoes and onion and slice both. Separate onion slices into rings. Melt enough butter to cover bottom of large skillet and layer ...
68. PAN FRIED QUAIL
Flatten and pat dry each quail with a damp cloth. Rub the birds all over with the salt and herbe de Provence. In a large heavy skillet, ...
In a paper or plastic ... large heavy fry pan or electric fry pan brown ... cooking time in order to crisp chicken. Drain on paper towel. Serves 4-6.
70. PAN FRIED FISH
Coat fish in combined dry ... in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.
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