1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. ground poultry seasoning or thyme
1 egg, slightly beaten
2 tbsp. water
3 lb. frying chicken, cut into pieces
1 to 1 3/4 c. cooking oil

In a paper or plastic bag, combine flour with salt, paprika, pepper and poultry seasoning. In a medium mixing bowl, combine egg with water. Dip chicken pieces into egg mixture and then into seasoned flour mixture.

In large heavy fry pan or electric fry pan brown chicken on all sides in hot oil which is 1/4 inch deep. Cook tightly covered, 30-40 minutes until tender. Remove cover and increase heat during the last 10 minutes of cooking time in order to crisp chicken. Drain on paper towel. Serves 4-6.