| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 4,120 for pan chicken
61. CHICKEN PAN PIE
Cook chicken in 5 cups water. Remove ... thyme, salt, chicken, peas, and carrots. Simmer 20 minutes on medium heat. Serve over Angel Biscuits.
62. CHICKEN PAN PIE
Stew chicken breasts until tender; remove from ... ingredients. Bake in 350 degree oven for 45 minutes or until crust is golden. Makes 6 servings.
63. PAN CHICKEN
Tear chicken into pieces. Pour both soups; ... place over mixture above. Melt butter and pour over crackers. Bake at 350 degrees for 35 minutes.
64. CHICKEN PAN PIE
Boil chicken until tender. Pick and tear ... in deep fry pan. Add 3 to 4 ... cover casserole. Bake at 450 degrees until biscuits brown. Enjoy.
Wash chicken, pat dry. In Dutch pan, brown chicken with oil, salt, ... garlic, onion, ginger, tomato catsup, wine, water. Garnish with parsley.
Preheat oven to 325 degrees. ... of a roasting pan. Arrange onions and potatoes ... once during cooking, add a little more water if necessary.
Heat oil in large skillet ... minutes. Meanwhile place chicken skin side up in baking pan and brown under broiler, approximately ... minutes. Enjoy. Serves 6.
68. CHICKEN PAN PIE
Remove bones and skin from chicken and layer it on bottom of buttered pan. Mix soups and chicken ... Bake at 350 degrees for 40 to 45 minutes.
Sprinkle chicken breasts with season salt and lay in pan. Top with Swiss cheese ... with melted butter. Bake at 350 degrees for 1 hour uncovered.
Put chicken, celery, onion, apples, and ... serving add the chow mein noodles. Serve on a leaf of lettuce and garnish with black olive. Serves 4-5.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables