1 whole chicken, cut up
1 lg. can Hunt's tomato sauce
1 lg. can peas, drained
1 lg. onion, sliced
4 potatoes, peeled, cut to 1/2 inch slices
4 tbsp. vegetable oil
Salt
Pepper
1/2 tsp. oregano, dried
1/2 tsp. dried parsley flakes

Heat oil in large skillet until very hot. Add potatoes, onions, oregano, and parsley. Salt and pepper to taste. Cook over medium heat until potatoes are about 3/4 cooked, turning often, approximately 30 minutes.

Meanwhile place chicken skin side up in baking pan and brown under broiler, approximately 10 minutes. Top with potatoes and onions, peas and tomato sauce. Bake at 350 degrees for 50-60 minutes. Enjoy. Serves 6.