Results 61 - 70 of 372 for pan-cooked steak

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Salt and pepper each side ... sides; remove from pan. Saute in oil 1 ... gravy; cover and cook 45 to 60 minutes over ... 2 large sliced onions.

Mix above ingredients, form into ... in lightly greased pan, brown well on both ... 2 bouillon cubes. Cook and stir until smooth and ... heat until heated through.

In 10 inch skillet, melt ... remaining potato ingredients. Cook over medium to high heat, ... warm while preparing steaks and gravy. In 9 inch pie pan stir together all steak ingredients ... over steaks and potatoes.

In skillet (frying pan) melt 1 tablespoon butter. Cook onions until tender, not brown, ... 2 tablespoons butter; heat 1 minute. Pour over meat.

Cook onion, green pepper and oregano ... Add beef to pan and fry until cooked. Return vegetables to pan ... half of each roll. Close sandwiches.



If frozen, thaw fish. Cut ... greased, large fry pan. Add boiling water, lemon ... and cold water. Cook slowly, stirring constantly, until thickened. ... fruits; heat. Transfer cooked, drained fish carefully to ... Serves 4 to 5.

Rub steaks with pepper and thyme. Set ... add wine, scraping pan to dislodge any bits clinging to bottom and sides. Cook 3-4 minutes or until liquid ... Serve immediately with twice-cooked potatoes, sliced tomatoes and maybe ... or possibly a Zinfandel.

Place steaks on a wax paper lined ... skillet, cover, and cook for 15 minutes. Remove steaks ... Serve steaks and warm biscuits with gravy on top.

Using a 13 x 9 inch pan, or larger if needed, ... bag. Bake at 350 degrees for 2-2 1/2 hours. Slice with electric knife. Serve with its gravy.

Sprinkle the bread crumbs with ... mix well. Some cooks add an egg to the ... of stuffing pork steaks. The first method is ... into a roasting pan if they are being roasted ... and it is cooked in a slow to moderate ... about 1 1/2 hours.

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