Results 61 - 70 of 267 for oven meatloaf

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Preheat oven to 350 degrees. In large ... pan. Pack in meatloaf mixture. Bake 60 minutes. Make ... Serve garnished with parsley. Makes 10 servings.

Combine eggs and milk; stir ... in a 350°F oven for 1 1/4 hours. Spoon ... sugar and mustard. Spread over meat. Return to oven for 10 minutes.

Omitting spinach for now, mix ... in a 400°F oven for 10 minutes. Reduce heat ... minutes. Feel free to improvise seasonings to suit your taste.

Pour hot milk over crumbs, ... in a 350°F oven for 15 minutes depending on ... draining off fat every once in a while. (I put ketchup on the top.)

Preheat oven to 350 degrees. Assemble all ... cranberry sauce. Makes 8 servings. This one won grand prize in a cooking contest in San Francisco!



Preheat oven to 350 degrees. Line a ... (4 1/2 x 2 x 3/4 inch) - calories 189. Special Note: For low sodium diet use low sodium bouillon cube.

In large bowl, mix all ... or else the meatloaf will be too dry. In ... slice. In conventional oven, preheat oven to 350°F ... way you like it.

Preheat oven to 350°F. Grease 2 loaf ... cold. Note: This meatloaf freezes well in freezer bags ... Prep Time: 15 minutes. Cook Time: 30 minutes.

Preheat oven to 350°F. Grease 2 loaf ... minutes or until well done. Remove from oven, drain grease and serve. Slices well for sandwiches when cold.

Preheat oven to 350 degrees. Hand mix ... drain grease from pan. Add more barbecue sauce to loaf and put back into the oven for another 1/2 hour.

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