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Results 61 - 70 of 275 for oven-fried garlic chicken
Cut up chicken. Combine all ingredients except ... butter over chicken. Bake at 375 degrees for 50 to 55 minutes or until tender. Makes 4 servings.
In food processor container, place bread, cilantro, cornmeal, pinenuts, garlic, cumin, oregano, 1/4 teaspoon ... brush evenly over chicken. Sprinkle chicken with pepper ... easily. Makes 4 servings.
Preheat oven to 350°F. Combine flour, Egg Beaters, garlic powder, paprika, and milk to make a batter. Dip chicken in mixture, then roll in ... until browned and done.
Combine corn flakes and seasonings. Dip chicken strips in water and then ... degrees for 20 minutes. Makes 2 servings - 280 calories per serving.
Wash chicken pieces and pat dry. Sprinkle ... minutes. Baste once or twice with the butter mixture, using it all by the time the chicken is done.
Coat chicken with seasoned Bisquick. Melt butter ... minutes in preheated oven at 400 degrees, turn chicken. ... longer or until brown and tender.
In a mixing bowl, toss the chicken with the dressing. Cover and ... 24 hours. Preheat oven to 450°F. Pulverize the stuffing ... until brown and crisp.
Spray jelly roll pan with ... soy sauce, ginger, garlic powder and sherry together. Put ... in 350 degree oven for 30 minutes. Turn over ... more minutes. For chicken bake 30 minutes on each side. Serves 4.
Remove skin from chicken. Combine crushed Corn Flakes, ... exchanged for: 1/2 bread; 2 low-fat meat. From: Cookbook for Diabetic and their Families.
Place oil and butter in ... preheated 375 degree oven to melt. Set aside. In ... seasonings. Roll the chicken pieces, three at a time, ... Serve hot or cold.
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