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Results 61 - 70 of 2,670 for oil dressings
61. GINGER DRESSING
Combine all ingredients in a blender or salad mix shaker. Serve over your favorite salad ingredients. Works well over poached pears or ...
Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, ...
Preheat oven to 350°F. Lightly coat chicken with olive oil and season with salt & ... Serve chicken with a dollop of dressing on top of chicken.
64. TURKEY DRESSING
Slice the bread into cubes ... into the olive oil and brush mixture onto the ... increase oven temperature to 375°F. Serve with giblet gravy.
Combine ingredients, whisking or blending ... added to salad dressings. Ratios of oil to vinegar may be varied, ... keep them from separating).
Whisk all ingredients together. Makes about 3/4 cup. Serving Suggestion: Serve on spinach salad (12 oz. torn spinach, 1 cup sliced ...
In a skillet, sauté whole ... tablespoon of olive oil until browned lightly on all ... tomatoes and cucumbers, Frisee, endive, radicchio or escarole.
68. FRENCH DRESSING
This is a basic recipe; herbs such as fresh basil, oregano and thyme may be added for variation. In a blender or food processor, process ...
Dissolve the sugar in the cream, yogurt, milk, sour cream or water. Combine with the remaining ingredients. Mix hot salad dressing with any ...
For a thicker dressing, use ... cup of the oil. Cover and process for ... your favorite salad ingredients. Store refrigerated for up to 1 week.
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