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Results 61 - 70 of 386 for oil caesar
Combine ingredients in a covered jar and shake thoroughly; chill. Shake again before using. Makes about 1 1/2 cups. Especially good on ...
Put all above ingredients into blender and blend until smooth. Pour over romaine lettuce and add croutons.
Mix anchovy paste, garlic, mustard ... egg and olive oil. Toss with lettuce, Sprinkle ... again. Top with anchovies and freshly ground pepper.
I triple the above and throw everything into the food processor with the metal blade. Make in advance and refrigerate. It taste better. I ...
65. CAESAR SALAD
Rub the inside of a ... in the olive oil while whisking constantly. Whisk until ... Serve the salad on cold salad plates. Yield: 6 to 8 servings.
Blend onion, wine, vinegar, lemon juice, anchovies and water. Add remaining ingredients. Pour over romaine and freshly grated Parmesan ...
67. CAESAR DRESSING
Blend all ingredients well except Parmesan cheese (best if you use food processor or blender). Add 3/4 cup Parmesan cheese; blend again ...
Mix ingredients in small bowl. Whip vigorously then add juice of 3 lemons. Whip again. In the salad bowl: 1/4 c. Romano cheese 1/4 c. green ...
Place egg in boiling water ... bowl; beat until fluffy. Beat at high speed, adding oil gradually. Reduce speed; add all remaining ingredients.
Submerge egg in boiling water ... speed, slowly adding oil. Reduce speed and add ... jar. We use broken endive and lettuce for our Caesar Salad.
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