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Results 61 - 70 of 87 for oatmeal rhubarb crunch
61. RHUBARB CRUNCH
Mix cornstarch with water. Combine ... Add 4 cups rhubarb. Pour syrup over rhubarb and top with rest of crunch. Bake at 350 degrees for 1 hour.
Mix flour and brown sugar ... crust. Mix in oatmeal. Pat in 9x13 inch ... for topping. Spoon rhubarb evenly over crust. Mix sugar ... degrees for 40-45 minutes.
63. RHUBARB CRUNCH
Mix dry ingredients first and ... inch pan. Add 4 cups rhubarb. Top with sauce and then remaining crumb mixture. Bake at 350 degrees for 1 hour.
64. RHUBARB CRUNCH
In a pan, mix dry ... crumbs in a 9 x 11 inch pan. Add the rhubarb. Top with sauce, then remaining crumb mixture. Bake at 350 degrees for 1 hour.
65. RHUBARB CRUNCH
Mix the flour, oatmeal, brown sugar, and butter ... up 8 cups rhubarb. Add 1/2 cup sugar ... whipped cream or ice cream. Makes a large pan full.
Mix first three ingredients together and put in greased pan. Mix remaining ingredients together and sprinkle over first 3 items. Cook until ...
67. RHUBARB CRUNCH
Mix crust ingredients. Use 8x8 pan. Use 1/2 crust ingredients for crust. Mix filling and pour it over the crust. Sprinkle the other 1/2 of ...
Mix flour, brown sugar, butter, cinnamon, salt and oatmeal until crumbly. Press 1/2 of ... diced apples (or rhubarb). Combine sugar, cornstarch, water ... top with whipped cream.
69. RHUBARB CRUNCH
Mix rhubarb, sugar and 3 tablespoons ... pan. Mix in flour, oats, brown sugar and butter. Spread over rhubarb. Bake at 350 degrees for 1 hour.
70. RHUBARB CRUNCH
Shake rhubarb, sugar, flour and butter. ... topping until it resembles coarse meal, put on top of rhubarb. Bake at 370 degrees for 40 minutes.
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