| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 704 for oatmeal cake small
Pour on oatmeal, let set 5 minutes. ... thick but thickens on the cake as it cools. Put the hot frosting on the cake while the cake is still hot.
Put oats in boiling water ... Add eggs and oatmeal. Bake at 350°F for ... off heat and add coconut, nuts, and vanilla. Spread on cake while hot.
63. OATMEAL CAKE
Stir oats in hot water; ... Spread topping on cake while hot, then return to ... saucepan and cook over low heat until bubbly, stirring frequently.
Pour boiling water over oats and let stand 10 minutes. Stir in sugars and butter. Add eggs. Sift dry ingredients together and add to ...
65. OATMEAL CAKE
Mix oats, boiling water and ... following frosting. Mix all ingredients and thin with cream. Spread on cake. Place under broiler for 5 minutes.
Combine 1 tablespoon oats, 1 ... teaspoon cinnamon in small bowl and set aside. Cream ... temperature with rum-flavored topping. Makes 9 servings.
Combine 1 3/4 cups boiling water and 1 cup oatmeal. Let stand 10 minutes. ... on top of cake. Nuts are optional. Bake ... degrees in a 9x13 inch pan.
Pour boiling water over oatmeal. Let stand at room ... over top. Bake in a preheated 350°F oven for 35 to 40 minutes (80 minutes in tube pan).
Pour boiling water over the oatmeal and let stand 20 minutes. ... oven for 50-55 minutes. When done, frost immediately with Lazy Daisy Frosting.
70. OATMEAL CAKE
Mix oatmeal with boiling water; let stand ... coconut and vanilla, mixing thoroughly. Pour over hot cake. Bake in moderate oven 5 to 8 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables