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Results 61 - 70 of 478 for o point
Beat yolks with sugar; add milk gradually and stiffly beaten egg whites. Mix with milk and yolks and add coconut. Pour into pie shell. Bake ...
62. CHICKEN STEW
Put chicken in large pot, cover with water. Bring to a boil. Cook 1 hour. Debone chicken and set aside reserving the chicken broth. Add ...
Take 1 full, rounded scoop of ice cream and put on wax paper. Make a face out of candies and put in freezer to harden a few minutes. Remove ...
64. LINGUINE PICES
Heat oil in large frying pan. Measure 1/2 cup of the melted butter and stir in oil. Add chopped garlic to above and saute. (Do not brown ...
In a medium size bowl, mix eggs, mayonnaise, onion, salt, pepper and hot pepper sauce with a fork just until mixture holds together. Spoon ...
Combine first 7 ingredients in a saucepan. Gently stir in crab meat. Stir gently over low heat until mixture is hot. (Do not boil.) Pour ...
Thaw frozen shrimp. Cook onion ... Heat, stirring occasionally. Serve over hot fluffy rice, toast points, or in pastry shells. Makes 6 servings.
Saute green onions, butter and ... fresh parmesan cheese. Return to oven and broil until slightly brown. Serve with lemon wedges and toast points.
69. CAVIAR PIE
1. Twist chopped onion in ... with lemon wedges and toast points. Note: Sometimes the first slice is a little tricky to remove, so do it gently.
70. LOBSTER NEWBURG
Melt butter; blend in flour ... constantly. Add lobster meat; heat. Remove from heat and slowly stir in sherry. Serve immediately on toast points.
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