1 whole chicken, cut up
2 cans evaporated milk
4 tbsp. plain flour
1 tsp. salt
1/2 tsp. black pepper
2 qt. chicken broth

Put chicken in large pot, cover with water. Bring to a boil. Cook 1 hour. Debone chicken and set aside reserving the chicken broth. Add milk, flour, salt and pepper to chicken broth. Bring to a boil. Stir constantly. Add deboned chicken and cook 2 minutes. You may want to add more salt for your taste.

The point of having an open mind, like having an open
mouth, is to close it on something solid.