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Results 61 - 70 of 2,750 for nut fudge
Combine all ingredients except nuts in top boiler until smooth. Add nuts and pour in pan. Cool and cut into squares.
62. QUICK NUT FUDGE
Combine all ingredients except nuts in top of double boiler. ... in buttered 9 x 5 inch loaf pan. Cool. Cut in squares. Yield: 2 dozen pieces.
Cook sugar, butter and milk until it will thread. Remove from heat and add flavoring and nuts. Beat until thick and creamy. Pour into a buttered pan.
64. FUDGE NUT PIE
Preheat oven to 350 degrees. Prepare pie crust. In medium sauce pan over low heat, heat chocolate with butter just until melted, remove ...
Butter 9 x 5 inch ... on edges. Add nuts and vanilla. Beat until mixture ... in pan. If fudge is too thick to spread ... weeks. Makes 1 pound.
Sift flour and sugar together. ... Remove from heat and beat in 1 box confectioners' sugar and 1 cup chopped nuts and 1 teaspoon vanilla flavoring.
Combine first 5 ingredients and cook until forms soft ball. Cool until tepid. Add other ingredients. Beat until thick. Pour into well-oiled ...
68. BRAZIL NUT FUDGE
In heavy 4 quart saucepan ... Quickly stir in nuts. Pour into pan. Cool. Store ... covered container. Makes 3 dozen squares or about 4 pounds.
Cook sugar, butter and milk ... Add flavoring and nuts. Beat until mixture is thick and creamy. Pour in buttered pan. Cut into squares when cool.
Crush macadamia nuts by placing in a plastic ... cup nuts. Pour fudge into prepared pans; sprinkle remaining ... squares. Yield about 5 pounds.
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