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Results 61 - 70 of 321 for no mayonnaise crab cakes
Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, salt, ... into 1/3 cup biscuit mix, turning to coat on all sides.
Combine all ingredients except crab, flour and butter (or ... into 3 1/2-ounce cakes. Lightly flour and sauté ... Chesapeake Bay Blue Crab Cakes.
63. MOCK CRAB CAKES
Mix together. Form into patties and fry in butter and oil until golden brown. Or, serve as appetizer. Form into very small balls and deep ...
In a medium mixing bowl, ... ingredients but the crab meat. Mix well. Add crab ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... cakes or 24 appetizers.
Combine all ingredients; stir well. Shape mixture into patties. Fry in deep hot oil (can use skillet) 375 degrees until patties are golden ...
66. CRAB CAKES
Mix crab meat and bread crumbs (gently). ... Chill. Shape into cakes and pan-fry in oil until golden brown, approximately 3-4 minutes per side.
Mix all together, then shape ... minutes. Makes 12 cakes. NOTE: On a four ... to look like crab meat. OPTIONAL: Cakes can be ... to hold cake together.
68. TASTY CRAB CAKES
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... mustard, horseradish and mayonnaise. Mix well. Add the ... shape into round cakes. Dredge them lightly in ... Makes 6 crab cakes.
In a bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add crabmeat ... Shape into 6 cakes. In a frying pan, cook crab cakes in just enough fat ... minutes on each side.
Remove all cartilage from crab meat. In a bowl, mix egg, bread, mayonnaise and seasonings. Add crab meat ... Shape into 6 cakes. Cook in just enough ... minutes to a side.
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