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Results 61 - 70 of 188 for no cook ramen salads
Cook noodles and mix the 2 ... cabbage and noodles and sprinkle with 1/2 cup sunflower seeds. If you want to add color add green or red pepper.
2 package top ramen noodles browned under broiler (crush ... Mix all together. Mix and refrigerate, toss with cabbage mix just before serving.
63. CABBAGE CRUNCH
Brown almond and sesame seed (no oil). Mix cabbage and onion ... Then pour over salad. Then top with raw crushed Ramen and almonds and sesame seeds, and chicken.
Break up top ramen noodles. Brown with sesame seeds ... onions and toss. Add ramen mixture on top. Mix dressing and pour over salad, toss and serve.
Combine all of the above, except Top Ramen, and toss in large salad bowl. Add broken Top Ramen ... Combine dressing ingredients and toss into salad.
Toast almonds and sesame seeds ... degrees. Mix all ingredients together. Pour dressing over salad. Mix and let it set for at least 20 minutes.
Stir fry almonds, noodles (crumbled, ... in 2 tablespoons salad oil until brown, about 4 ... Don't add crunchies and dressing until ready to serve.
Sliver almonds, season seeds, butter ... Dressing for this salad. Mix the salad dressing ... may be prepared before serving. Makes 8 servings.
Toast sesame seeds and slivered ... small bowl combine salad oil, rice vinegar, lemon juice, ... mixture. Serves 6-8. Keeps in refrigerator 2 weeks.
Mix all ingredients thoroughly. Add dressing and toss. Refrigerate overnight. Thoroughly combine all ingredients.
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