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Results 61 - 70 of 72 for new potatoes in cream sauce
Scrub potatoes and peel skin from a ... center of each potato. Steam potatoes, or cook covered in boiling salted water until tender. ... Cook and stir sauce until it's smooth and thickened. ... vegetables. Garnish with parsley.
Wash potatoes and cook with their jackets on in boiling salted water until tender. ... and add sour cream and milk gradually. Cook over ... stirring constantly, until sauce begins to bubble. Pour in ... until ready to serve.
63. CREAMED POTATOES
Peel and boil potatoes about 25 to 30 minutes (8 minutes in pressure cooker). Prepare sauce: In large saucepan, melt ... 350 degrees until bubbly.
Melt butter in large saucepan over low heat; ... thickened. Meanwhile, add potato and seasonings to boiling water; ... 10-12 minutes. Drain potatoes, save water. Add potato to sauce and heat to a simmer. ... and heat before serving.
Prepare white sauce using fat, flour, milk and salt. Add potatoes and seasoning to water in saucepan. Cook covered for 10-12 ... bread sticks and crackers.
Cook fresh or frozen vegetables ... or until done. In sauce pan, melt butter on low ... reserved liquid and cream; cook until thickened on ... 6 to 8 servings.
Cook broccoli until tender. Drain, ... are transparent. Bend in flour; add broth slowly and ... drained from broccoli, cream, Worcestershire sauce, and salt. Add broccoli; ... and add diced potatoes for cream of potato soup.
Brown sausage over medium heat. ... water to make sauce smooth but thick. Add 1/2 ... remaining cheese on top. Bake at 400 degrees until sauce is hot.
Mix vegetables in medium bowl and add salt ... to taste. Make cream sauce with 3 tablespoons butter, 3 ... degrees for 1/2 hour until browned.
Break cold, cooked chicken into ... pieces. Make a sauce of 1/2 milk and 1/2 ... top with finely-mashed potatoes that have been beaten until very light. Brown in oven for 10 minutes. Garnish with parsley and serve hot.
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