Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half of the ... surface of each salmon portion lightly with olive oil. ... sauce over each portion.
Ingredients: 13 (crumbs .. juice .. leaves .. mustard .. oil .. salt ...)
Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; ... boiling water, and mustard. Blend on HIGH for ... Serve over salmon mousse.