Blend all ingredients for crepe batter until smooth. Prepare crepes following manufacturer's instructions with a ... own juice with mushrooms and onions until onions are ... a good meatless meal.
Beat eggs with salt and ... batter is used. Crepes can be made the day ... wax paper. Saute mushrooms in butter. Add flour, salt ... Makes between 12-14 crepes.
Saute sausage and onion until browned; drain. Add cheeses, mushrooms, seasonings, and 3/4 cup ... center of each crepe; roll. Arrange in a ... cream; spread on crepes. Bake, covered, at 375 ... before baking. Serves 6.
Coat a large nonstick skillet ... center of each crepe; roll up. Spoon Mushroom Sauce evenly over crepes and serve immediately. Yield: 3 ... calories per tablespoon sauce.