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mr steak
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61.
CROCK POT EASY SWISS STEAK
Cut
steak
into 5 to 6 serving ... hours. Excellent with mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.
Ingredients: 4 (soup .. steak ...)
62.
COUNTRY HAM STEAK WITH GLAZED APPLES
In skillet melt butter until ... minutes). Place ham
steak
in same skillet, arranging apples ... ham
steak
is heated through (5 to 7 minutes).
Ingredients: 5 (apples .. mustard .. steak .. sugar ...)
63.
BROILED TUNA STEAKS
In a mixing bowl blend ... over the tuna
steaks
. Cover with plastic wrap ... per side. Leftover marinade can be heated and served over
steaks
.
Ingredients: 8 (garlic .. juice .. oil .. sauce ...)
64.
CHICKEN FRIED DEER STEAKS
Trim meat; cut into serving ... teaspoon pepper. Dip
steaks
in milk mixture then in ... desired. Serve gravy with
steaks
. Makes 3 to 4 servings.
Ingredients: 12 (egg .. flour .. milk .. oil .. salt ...)
65.
CHICKEN FRIED STEAK
Use 2 pound round
steak
, 1/2 to 3/4-inch thick. ... cornmeal. Add milk and mix well. Knead dough, roll and cut. Bake at 425°F for 12 to 15 minutes.
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar ...)
66.
CHICKEN FRIED STEAK
Season
steak
with salt and pepper. Beat ... and a pinch of parsley; serve ladled over the chicken fried
steak
or in a gravy boat to the side.
Ingredients: 9 (bouillon .. crumbs .. steak ...)
67.
COUNTRY FRIED STEAK AND GRAVY
Pour 1 cup flour into ... piece of tenderized
steak
and roll in the flour ... Cook on simmer until
steak
is tender. The water will form a gravy.
Ingredients: 1
68.
CROCK POT CUBED STEAK AND GRAVY
Dip
steak
in flour, fry until brown. ... and gravy mix. Cover and cook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.
Ingredients: 5 (flour .. soup ...)
69.
CHICKEN FRIED STEAK
I start heating my skillet ... I get the
steak
ready, pound each
steak
with ... gravy thickens. Serve with chicken fried
steak
and mashed potatoes.
Ingredients: 11 (drippings .. flour .. milk .. oil .. salt .. skillet ...)
70.
CHINESE PEPPER STEAK
Slice
steak
thinly across the grain. This ... the stock and cook until the sauce thickens. Do not over cook. Serves 6. Serve over boiled rice.
Ingredients: 11 (cornstarch .. garlic .. oil .. peppers .. salt ...)
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