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Results 61 - 70 of 106 for mothers cookies
61. MOTHER'S COOKIES
Cream powdered sugar and butter; add egg; mix flour, salt, soda and cream of tartar (add to mixture a little at a time); add vanilla and ...
Roll out cookies as thin as possible and cut into various shapes. Bake at 375 degrees and sprinkle with colored sugar.
Mix ingredients together and place a small amount of date filling on top of each cookie, put a little cookie dough on top of filling. Bake ...
Sift together flour and sugar in mixing bowl. Bring to boil butter, shortening, water and cocoa in saucepan. Pour over flour-sugar mixture ...
Mix all ingredients together and drop by spoonful on cookie sheet. Bake in 350 degree oven for 8 to 10 minutes. May frost when cool.
Mix together in a BIG bowl. Bake for 8 to 10 minutes at 400 degrees. Makes 9 to 10 dozen cookies.
Sift flour with 1 cup ... Bake 375 degree oven 10-15 minutes, depending on thickness. Recipe makes 6 to 8 dozen cookies. Keeps well - stays soft.
Using mixer, cream butter; add ... done. They brown easily. While cookies are still warm, dip in sugar on back sides. Store in closed containers.
Beat together well. Stir thoroughly and add to first mixture. Mix and knead until dough is smooth. Put on lightly floured board and roll ...
Mix sugar and lard. Add eggs and beat. Add dry ingredients alternately with soured milk and sour cream. Let set 1/2 hour in refrigerator. ...
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