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Results 61 - 70 of 111 for mortons season all
Melt butter in pan with onions. Cook until onions start to soften. Put potatoes in 9 x 13 inch pan. Pour butter and onions over top. ...
Pound meat flat; dip into ... Fry until brown. Season with Nature seasoning. Arrange in ... broiler (uncovered) to brown for 5 minutes if desired.
Brown ground beef with onion and seasoning; drain. In 2 quart casserole bowl mix tomato sauce and ground beef. Over this place green beans, ...
Saute ground beef and onion in saucepan over medium heat. Drain grease. Add tomato sauces, paste, juice and seasonings. Mix well. Cover (in ...
Soak beans overnight, drain, add other ingredients, cover with water, bring to boil, then simmer until done. Best when left to marinate for ...
Crush crackers. Add enough milk to barely cover. Let stand a few minutes. Add chopped onion, meat, egg, salt and pepper. Mix well and shape ...
Place in order given in saucepan and simmer to blend. Use on spareribs or chicken and bake in oven for 1 hour covered or longer until done. ...
Mix well. Store airtight container. ... it's salty enough, its' seasoned to perfection. To season seafood - use half of above mixture and add:
Mix well and use like ... perfection. Use generously on everything. If too peppery for children, add more salt to mixture, then season to taste.
70. DILL DIP
Mix above ingredients. Good with raw vegetables.
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