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Results 61 - 70 of 151 for morton tender quick sausage
61. SUMMER SAUSAGE
Mix well. Cover and refrigerate. Knead every for 3 days. On fourth day, shape into 5 rolls. Bake at 175 degrees for 5 hours on broiler pan ...
62. SUMMER SAUSAGE
Mix all ingredients well and roll into 5-6 rolls. Wrap each in foil with shiny side toward meat. Refrigerate for 24 hours. Punch holes in ...
Mix all ingredients together and chill for 24 hours, shaping into 2 rolls. Cook 20 minutes in microwave. Then bake in a 350 degree oven, ...
64. VENISON SAUSAGE
Mix all ingredients together; let stand in refrigerator for 24 hours. Mix again; refrigerate another 24 hours. Shape into 3 equal size ...
Mix together well. Divide into 3 blobs. Roll like sausage and wrap in foil, sealing ... needed. Good for camping or Christmas and New Year's party.
66. SUMMER SAUSAGE
Mix like meat loaf, divide into 2 rolls. Wrap in foil (shiny side in). Refrigerate 24 hours. Pierce all sides with fork, then bake 1 hour ...
67. SUMMER SAUSAGE
Mix well, shape in three rolls. Wrap in plastic and refrigerate 24 hours. Bake 1 hour at 300 degrees. GOOD.
68. SUMMER SAUSAGE
Mix well, cover and refrigerate. Mix well for 3 days. On 4th day form in long rolls and lay on broiler pan. Bake 8 hours at 150 degrees. ...
Mix together hamburger, pepper, garlic, ... seed, liquid smoke, Tender Quick salt and water with your ... fork, bake 1 1/2 hours at 325 degrees.
Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 ...
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