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Results 61 - 70 of 102 for molds meat
61. DAUBE GLACE
Cut excess fat from roast. Brown meat slowly on all sides. Place ... 1 1/2 quart mold which has been rinsed with ... layer to thicken. Serves: 12.
Combine all ingredients except topping. ... pie plate; ring mold or divide into 6 to ... stand 3-5 minutes. Meat loaf will finish cooking and become firm.
Heat to boiling point. 1 ... 1/2 c. walnut meats Pour hot ginger ale over ... pineapple, drained mandarin oranges and peeled grapes, walnut meats.
In medium bowl, beat eggs ... well. Firmly pat meat into a ring mold. Carefully take meat out ... done, fill center of ring with scrambled eggs.
Combine first 8 ingredients and ... bottom of greased mold. Fill mold with meat mixture and bake in moderate ... which have been sauteed in butter.
66. MEATLOAF
Combine eggs and milk; stir ... 1/2 cup ring mold; unmold in a shallow ... mustard; spread over meat. Return to oven for ... Let stand 5 minutes.
In bowl combine the eggs ... beef. Thoroughly mix meat and seasonings. Spoon meat mixture into a 5 1/2-cup ring mold. Firmly pat meat into ... Bake 10 minutes longer.
Combine tomato sauce, brown sugar ... cup microwaveable ring mold (we use an inverted custard ... serving. Total cooking time is about 17 minutes.
Preheat oven to 350 degrees. Mix meats, eggs, onion, Worcestershire, mustard, ... that you can mold into a bomb-shaped loaf. Mold ... serving. Makes 6-8 servings.
70. MOLDED RABBIT
Joint and wash rabbit, put ... and cut rabbit meat and ham into small pieces. ... into a wet mold. When cold, turn out ... greens, tomatoes. Serves 3-4.
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