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Results 61 - 70 of 80 for molasses pork chops
Chinese Vegetables - add at ... soy sauce and molasses to taste (sweet sour type ... brown rice. Put LaChoy Chinese noodles over sauce. Serve.
62. CHOP SUEY
Cover with water and cook about 1 1/2 hours or until celery is done. Thicken with a little flour. Then cook 1 cup rice with hot water for ...
63. CHOP SUEY
Cook meat in fat until tender. Add other ingredients. Cover and cook until onions and celery are tender. Thicken with cornstarch. Serve on ...
Roll chops in flour and brown in ... cup. Combine juice, molasses, salt, soy sauce and ... simmer 45 to 60 minutes. Serve with rice. Serves 4.
65. CHOP SUEY
Brown meat in Crisco. Add ... gravy, water and molasses. Bring to a boil, ... heat until thickened. Serve with rice and fried noodles. Serves 6-8.
66. CHOP SUEY
Brown meat in shortening. Add ... minutes. Blend cornstarch, molasses, and water. Add to ... until thickened. Serve with rice and Chinese noodles.
67. CHOP SUEY
Melt shortening in Dutch oven. Add veal and pork and brown meat on all ... is thickened. (One cup of raw rice will serve 5 people.) Serves five.
68. QUICK CHOP SUEY
Brown meat in hot fat. ... extract, water and molasses. Heat to 5 pounds ... low heat until thickened, stir constantly. Serve over fried noodles.
Brown first four ingredients in frying pan. Place in casserole dish with remaining ingredients. Bake at 350 degrees for 3 hours. Cover for ...
70. CHOP SUEY
Cook meats, onion and celery then add rest of ingredients adding water when needed 1-1 1/2 hours. Add flour to thicken. Serve over rice.
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