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Results 61 - 70 of 80 for moist white cake
Pour in flat well greased ... following frosting on the top and return to oven for 7 to 15 minutes or until brown. Mix. Put on top while cake is hot.
Prepare cake mix as directed on package ... over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in the refrigerator.
63. WACKY CAKE
Mix all together. Flour first. ... degrees for 25 minutes. Mix all together in bowl. Spread over cake as soon as it comes from oven. Eat while warm.
Mix with electric mixer until ... to use 2 cake pans rather than oblong pan. Mix by hand; frost cake. Refrigerate at once. Stays fresh. MMMMM GOOD!
65. MOIST APPLE CAKE
Mix apples and sugar together. ... sugar, flour, and water until clear. Add butter and thoroughly melt. Pour over the cake while both are hot.
350 degrees, 35 minutes. Omit cocoa. Add: 1 tsp. lemon Note: May substitute orange, lemon, cocoa, root beer, mapleline for vanilla in ...
Cut all the fruit into ... 2 hours. Turn cake out to sweat out of ... blanched almonds. Wrap in foil and refrigerate. Will keep for several months.
68. MOIST CAKE
Break stick of butter into ... brown sugar, and white sugar. Beat, pour into large ... inch pan. When cake is done, sprinkle (while hot) ... one lemon over all.
69. PINA COLADA CAKE
Follow instructions on the box except the eggs. Mix cake then add three egg whites beaten. Use 10 x 12 ... coconut in the Cool Whip is optional.
Prepare cake mix as directed on package. ... Cool completely. Fold 1 1/2 cups coconut into Cool Whip and spread over cake. Keep in refrigerator.
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